Era: 17th century / Subject: Renaissance - England and Cooking, English - History - 16th century - FOLIO Library Catalog Search Results

Start Over

Catalog
(1 results)

A Catalog search includes BGC Library books, journals, pamphlets, Qualifying Papers, Dissertations and videos.

Applied Filters:

Subject Renaissance - England Subject Cooking, English - History - 16th century Era 17th century

1. Recipes for thought : knowledge and taste in the early modern English kitchen

Author:: Wall, Wendy, 1961-
Format:: Book
Language:: English
Imprint:: Philadelphia : PENN, University of Pennsylvania Press, [2016]
Series:: Material texts
: 9780812247589
Collection:: BGC Monograph Stacks
Call Number:: TX645 .W35 2016
Available