Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories

MLA

Fitzpatrick, Joan. Renaissance Food From Rabelais to Shakespeare : Culinary Readings and Culinary Histories. Farnham, Surrey: Ashgate, 2010.

APA

Fitzpatrick, J. (2010). Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories. Farnham, Surrey: Ashgate.

Chicago

Fitzpatrick, Joan. ed. Renaissance Food From Rabelais to Shakespeare: Culinary Readings and Culinary Histories. Farnham, Surrey: Ashgate, 2010.