1. Substance and seduction : ingested commodities in early modern Mesoamerica Format: Book Language: English Imprint: Austin, TX : University of Texas Press, 2017 and ©2017 Series: William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere 9781477313862 Collection: BGC Monograph Stacks Call Number: F1435.3.F7 S83 2017 Available
2. From gluttony to enlightenment : the world of taste in early modern Europe Author: Hoffmann, Viktoria von Format: Online Resource Language: English Imprint: Urbana, Illinois : University of Illinois, 2016 Series: Studies in sensory history 9780252099083 Call Number: GT2853.E9 H64 2016
3. Taste of the nation : the New Deal search for America's food Author: Bégin, Camille, 1984- Format: Online Resource Language: English Imprint: Urbana : University of Illinois Press, [2016] Series: Studies in sensory history 9780252098512 Call Number: TX360.U6
4. Medieval tastes : food, cooking, and the table Author: Montanari, Massimo, 1949- Format: Online Resource Language: English Imprint: New York : Columbia University Press, [2015] and ©2015 Series: Arts and traditions of the table 9780231539081 Call Number: TX351 .M6613 2015
5. Taste of upstate new york : the people and the stories behind 40 food favorites Author: D'Imperio, Chuck Format: Online Resource Language: English Imprint: Syracuse : Syracuse University Press, 2015 9780815653233 Call Number: TX907.3.N72 D567 2015eb
6. Food in Time and Place : the American Historical Association Companion to Food History Format: Online Resource Language: English Imprint: Berkeley : University of California Press, 2014 9780520959347 Call Number: TX353 .F66 2014eb
7. Food in Time and Place : the American Historical Association Companion to Food History Format: Online Resource Language: English Imprint: Berkeley : University of California Press, 2014 9780520959347 Call Number: TX353 .F66 2014eb
8. Food in the Civil War era : the North Format: Online Resource Language: English Imprint: East Lansing, Michigan : Michigan State University Press, 2014 and ©2014 Series: American food in history 9781609174125 Call Number: TX715 .F684 2014
9. Foodies and food tourism Format: Online Resource Language: English Imprint: Oxford, [England] : Goodfellow Publishers Ltd, 2014 and 2014 9781910158012 Call Number: TX357 .F663 2014eb
10. Word of mouth : what we talk about when we talk about food Author: Ferguson, Priscilla Parkhurst Format: Online Resource Language: English Imprint: Berkeley : University of California Press, 2014 Series: California studies in food and culture 9780520958968 Call Number: GT2850 .F46 2014eb
11. Word of mouth : what we talk about when we talk about food Author: Ferguson, Priscilla Parkhurst Format: Online Resource Language: English Imprint: Berkeley : University of California Press, 2014 Series: California studies in food and culture 9780520958968 Call Number: GT2850 .F46 2014eb
12. Creamy & crunchy : an informal history of peanut butter, the all-American food Author: Krampner, Jon, 1952- Format: Online Resource Language: English Imprint: New York : Columbia University Press, [2013] and ©2013 Series: Arts and traditions of the table 9780231530934 Call Number: TX803.P35 K73 2013
13. Italian identity in the kitchen, or, Food and the nation Author: Montanari, Massimo, 1949- Format: Online Resource Language: English Imprint: New York : Columbia University Press, ©2013 Series: Arts and traditions of the table 9780231535083 Call Number: TX360.I8 M6613 2013eb
14. The kitchen as laboratory : reflections on the science of food and cooking Format: Online Resource Language: English Imprint: New York : Columbia University Press, ©2012 Series: Arts and traditions of the table 9780231526920 Call Number: TX541 .K55 2012
15. The philosophy of food Format: Online Resource Language: English Imprint: Berkeley : University of California Press, ©2012 Series: California studies in food and culture 9780520951976 Call Number: TX357 .P53 2012eb
16. The philosophy of food Format: Online Resource Language: English Imprint: Berkeley : University of California Press, ©2012 Series: California studies in food and culture 9780520951976 Call Number: TX357 .P53 2012eb
17. The philosophy of food Format: Online Resource Language: English Imprint: Berkeley : University of California Press, c2012 9780520951976 Call Number: TX357 .P53 2012eb
18. From the Jewish heartland : two centuries of Midwest foodways Author: Steinberg, Ellen FitzSimmons, 1948- Format: Online Resource Language: English Imprint: Urbana, IL : University of Illinois Press, ©2011 Series: Heartland foodways 9780252093159 Call Number: TX724 .S735 2011eb
19. The Gastronomica reader Format: Online Resource Language: English Imprint: Berkeley : University of California Press, 2010 Call Number: TX341 .G37 2010eb
20. Food bites the science of the foods we eat Author: Hartel, Richard W., 1951- Format: Online Resource Language: English Imprint: New York, NY : Copernicus Books, c2008 Call Number: TX355 .H288 2008eb