A Catalog search includes BGC Library books, journals, pamphlets, Qualifying Papers, Dissertations and videos.
Applied Filters:
Format
Online Resource
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Subject
COOKING - General
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Subject
Cooking
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Subject
Cooking, Medieval
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Subject
Food - Europe - History - To 1500
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Subject
Food habits - Europe - History - To 1500
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Subject
Health & Biological Sciences
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Language
English
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Region
Europe
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Era
To 1500
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