A Catalog search includes BGC Library books, journals, pamphlets, Qualifying Papers, Dissertations and videos.
Applied Filters:
Format
Online Resource
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Subject
COOKING - General
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Subject
Dinners and dining - Social aspects - History - 18th century - Congresses
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Subject
Food habits - History - 18th century - Congresses
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Subject
Material culture
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Subject
Social archaeology
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Language
English
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Region
Europe
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