A Catalog search includes BGC Library books, journals, pamphlets, Qualifying Papers, Dissertations and videos.
Applied Filters:
Format
Online Resource
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Publication Year
2010
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Subject
COOKING - General
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Subject
Dinners and dining - Social aspects
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Subject
Dinners and dining - Social aspects - History - 18th century - Congresses
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Subject
Material culture
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Subject
Material culture - History - 19th century - Congresses
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Subject
Social history - 18th century - Congresses
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Subject
TECHNOLOGY & ENGINEERING - Food Science
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Call Number
Geography, Anthropology, Recreation
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Era
19th century
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