A Catalog search includes BGC Library books, journals, pamphlets, Qualifying Papers, Dissertations and videos.
Applied Filters:
Publication Year
2015
Remove constraint Publication Year: 2015
Subject
COOKING - General
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Subject
Chinese restaurants
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Subject
Cooking, Chinese - History
Remove constraint Subject: Cooking, Chinese - History
Subject
Food habits
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Subject
Manners and customs
Remove constraint Subject: Manners and customs
Subject
United States
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Language
English
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Era
20th Century
Remove constraint Era: 20th Century