Language: English / Era: 16th century and 17th century / Region: England / Subject: 9 selected

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Subject England Subject Food writing - England - History - 17th century Subject Formulas, recipes, etc - England - History - 16th century Subject Formulas, recipes, etc - England - History - 17th century Subject Knowledge, Sociology of. Subject LITERARY CRITICISM - European - English, Irish, Scottish, Welsh Subject Medicine - Formulae, receipts, prescriptions Subject Medicine - Formulae, receipts, prescriptions - History Subject Renaissance - England Language English Region England Era 16th century Era 17th century Publication Year 2015 to 2016

1. Recipes for thought : knowledge and taste in the early modern English kitchen

Author:: Wall, Wendy, 1961-
Format:: Online Resource
Language:: English
Imprint:: Philadelphia : PENN, University of Pennsylvania Press, [2016]
Series:: Material texts
: 9780812291957
Call Number:: TX645 .W35 2016eb

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1. Recipes for thought : knowledge and taste in the early modern English kitchen