A Catalog search includes BGC Library books, journals, pamphlets, Qualifying Papers, Dissertations and videos.
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Subject
Cooking - history
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Subject
Cooking, English - History - 16th century
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Subject
Diet - history
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Subject
Food - history
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Subject
LITERARY CRITICISM - European - English, Irish, Scottish, Welsh
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Subject
Medicine - Formulae, receipts, prescriptions - History
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Language
English
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Era
17th century
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