Series: Blackwell companions to literature and culture / Call Number: Geography, Anthropology, Recreation / Region: United States / Subject: 4 selected

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Subject Food habits - United States - History - 19th century Subject Food habits - United States - History - 20th century Subject Working class - United States - Economic conditions Subject Working class - United States - Social life and customs Call Number Geography, Anthropology, Recreation Region United States

1. How the other half ate : a history of working class meals at the turn of the century

Author:: Turner, Katherine Leonard
Format:: Book
Language:: English
Series:: California studies in food and culture
: 9780520277571
Collection:: BGC Monograph Stacks
Call Number:: GT2853.U5 T87 2014
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1. How the other half ate : a history of working class meals at the turn of the century