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Start Over You searched for: Series Studies in book and print culture Remove constraint Series: Studies in book and print culture
A Catalog search includes BGC Library books, journals, pamphlets, Qualifying Papers, Dissertations and videos.
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Publication Year
2016
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Subject
COOKING - General
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Subject
Food - United States - History - 20th century
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Subject
SOCIAL SCIENCE - Agriculture & Food
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Call Number
Technology
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