A Catalog search includes BGC Library books, journals, pamphlets, Qualifying Papers, Dissertations and videos.
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Subject
Cooking - history
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Subject
Cooking, English
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Subject
Cooking, English - History - 16th century
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Subject
Cooking, English - History - 17th century
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Subject
Food writing - England - History - 16th century
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Subject
LITERARY CRITICISM - European - English, Irish, Scottish, Welsh
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Subject
Renaissance
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Call Number
Technology
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Region
England
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Era
17th century
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