Series: Blackwell companions to literature and culture / Call Number: Technology / Subject: 3 selected

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Subject Cooking, English - History - 17th century Subject Formulas, recipes, etc. - England - History - 16th century Subject Medicine - Formulae, receipts, prescriptions - History Call Number Technology

1. Recipes for thought : knowledge and taste in the early modern English kitchen

Author:: Wall, Wendy, 1961-
Format:: Book
Language:: English
Imprint:: Philadelphia : PENN, University of Pennsylvania Press, [2016]
Series:: Material texts
: 9780812247589
Collection:: BGC Monograph Stacks
Call Number:: TX645 .W35 2016
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1. Recipes for thought : knowledge and taste in the early modern English kitchen