Series: Blackwell companions to literature and culture / Era: 16th century / Subject: 3 selected

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Subject Food writing - England - History - 16th century Subject Formulas, recipes, etc - England - History - 16th century Subject LITERARY CRITICISM - European - English, Irish, Scottish, Welsh Era 16th century

1. Recipes for thought : knowledge and taste in the early modern English kitchen

Author:: Wall, Wendy, 1961-
Format:: Online Resource
Language:: English
Imprint:: Philadelphia : PENN, University of Pennsylvania Press, [2016]
Series:: Material texts
: 9780812291957
Call Number:: TX645 .W35 2016eb

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1. Recipes for thought : knowledge and taste in the early modern English kitchen