1. Gastrofashion from haute cuisine to haute couture : fashion and food Author: Geczy, Adam Format: Online Resource Language: English Imprint: London [England] : Bloomsbury Visual Arts, 2022 and [London, England] : Bloomsbury Publishing, 2021 Series: Dress, body, culture and Bloomsbury Fashion Central 9781350147522 Call Number: TT507 .P69 2021eb
2. Digital food activism Format: Online Resource Language: English Imprint: London, [England] ; New York, New York : Routledge, 2018 and ©2018 Series: Critical food studies 9781138088320 Call Number: GT2850 .D545 2018
3. The banquet : dining in the great courts of late renaissance Europe Author: Albala, Ken, 1964- Format: Online Resource Language: English Imprint: Urbana, Illinois : University of Illinois Press, 2017 9780252050541 Call Number: TX737
4. Chow chop suey : food and the Chinese American journey Author: Mendelson, Anne Format: Online Resource Language: English Imprint: New York : Columbia University Press, [2016] Series: Arts and traditions of the table 9780231541299 Call Number: TX724.5.C5 M376 2016eb
5. Contested tastes : foie gras and the politics of food Author: DeSoucey, Michaela Format: Online Resource Language: English Imprint: Princeton, New Jersey : Princeton University Press, [2016] Series: Princeton studies in cultural sociology 9781400882830 Call Number: GT2855
6. From gluttony to enlightenment : the world of taste in early modern Europe Author: Hoffmann, Viktoria von Format: Online Resource Language: English Imprint: Urbana, Illinois : University of Illinois, 2016 Series: Studies in sensory history 9780252099083 Call Number: GT2853.E9 H64 2016
7. Restaurant republic : the rise of public dining in Boston Author: Erby, Kelly Format: Online Resource Language: English Imprint: Minneapolis, MN : University Of Minnesota Press, 2016 9781452953342 Call Number: TX909.2.M32 B674 2016
8. Table talk : building democracy one meal at a time Author: Flammang, Janet A Format: Online Resource Language: English Imprint: Urbana, IL : University of Illinois Pressq, 2016 9780252098550 Call Number: GT2853.U5
9. Taste of the nation : the New Deal search for America's food Author: Bégin, Camille, 1984- Format: Online Resource Language: English Imprint: Urbana : University of Illinois Press, [2016] Series: Studies in sensory history 9780252098512 Call Number: TX360.U6
10. The immigrant kitchen : food, ethnicity, and diaspora Author: Halloran, Vivian Nun, 1971- Format: Online Resource Language: English Imprint: Columbus : The Ohio State University Press, [2016] 9780814274491 Call Number: GT2853.U5 H35 2016eb
11. Dangerous digestion : the politics of american dietary advice Author: DuPuis, E. Melanie (Erna Melanie), 1957- Format: Online Resource Language: English Imprint: Oakland, California : University of California Press, [2015] and ©2015 Series: California studies in food and culture 9780520962132 Call Number: GT2853.U5 D86 2015eb
12. Eating Korean in America : gastronomic ethnography of authenticity Author: Ryang, Sonia Format: Online Resource Language: English Imprint: Honolulu : University of Hawaiʻi Press, 2015 Series: Food in Asia and the Pacific 9780824854911 Call Number: TX724.5.K65 R93 2015
13. Eating in the Side Room : Food, Archaeology, and African American Identity Author: Warner, Mark S. Format: Online Resource Language: English Imprint: Gainesville : University Press of Florida, [2015], Baltimore, Md. : Project MUSE, 2015, and ©[2015] Series: Book collections on Project MUSE 9780813055534
14. Eating the other : translations of the culinary code Author: Stano, Simona Format: Online Resource Language: English Imprint: Newcastle-upon-Tyne, England : Cambridge Scholars Publishing, 2015 and 2015 9781443881609 Call Number: GT2850 .F663 2015eb
15. From Canton Restaurant to Panda Express : a history of Chinese food in the United States Author: Liu, Haiming, 1953- Format: Online Resource Language: English Imprint: New Brunswick, New Jersey : Rutgers University Press, [2015] and ©2015 Series: Asian American studies today 9780813574776 Call Number: TX945.4 .L58 2015eb
16. Hedonic eating : how the pleasure of food affects our brains and behavior Format: Online Resource Language: English Imprint: New York, New York : Oxford University Press, 2015 and 2015 9780199330461 Call Number: TX357 .H436 2015eb
17. Medieval tastes : food, cooking, and the table Author: Montanari, Massimo, 1949- Format: Online Resource Language: English Imprint: New York : Columbia University Press, [2015] and ©2015 Series: Arts and traditions of the table 9780231539081 Call Number: TX351 .M6613 2015
18. A taste of power : food and American identities Author: Vester, Katharina Format: Online Resource Language: English Imprint: Oakland, California : University of California Press, [2015] and ©2015 Series: California studies in food and culture 9780520960602 Call Number: GT2853.U5 V47 2015eb
19. The weight of obesity : hunger and global health in postwar Guatemala Author: Yates-Doerr, Emily, 1978- Format: Online Resource Language: English Imprint: Oakland, California : University of California Press, [2015] and ©2015 Series: California studies in food and culture 9780520961906 Call Number: TX360.G9 Y38 2015eb
20. Chop suey, USA : the story of Chinese food in America Author: Chen, Yong, 1960- Format: Online Resource Language: English Imprint: New York : Columbia University Press, [2014] and ©2014 Series: Arts and traditions of the table 9780231538169 Call Number: TX724.5.C5 C54417 2014