Series: Oxford studies in American literary history / Subject: 3 selected

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A Catalog search includes BGC Library books, journals, pamphlets, Qualifying Papers, Dissertations and videos.

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Subject Food habits - United States - History - 19th century Subject Food habits - United States - History - 20th century Subject Working class - United States - Economic conditions

1. How the other half ate : a history of working class meals at the turn of the century

Author:: Turner, Katherine Leonard
Format:: Book
Language:: English
Series:: California studies in food and culture
: 9780520277571
Collection:: BGC Monograph Stacks
Call Number:: GT2853.U5 T87 2014
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2. How the other half ate : a history of working class meals at the turn of the century

Author:: Turner, Katherine Leonard
Format:: Online Resource
Language:: English
Imprint:: Berkeley : University of California Press, [2014]
Series:: California studies in food and culture
: 9781306168267
Call Number:: GT2853 .U5 T87 2014

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1. How the other half ate : a history of working class meals at the turn of the century

2. How the other half ate : a history of working class meals at the turn of the century