1. Eve's apple to the Last Supper : picturing food in the Bible Author: Kauffmann, C. M. (Claus Michael), 1931- Format: Book Language: English Imprint: Woodbridge : The Boydell Press, [2017] 9781783271375 Collection: BGC Monograph Stacks Call Number: N8020 .K29 2017 Available
2. Slow food : Dutch and Flemish meal still lifes, 1600-1640 Author: Buvelot, Quentin Format: Book Language: English Imprint: Zwolle : Waanders, 2017 9789462621176 Collection: BGC Monograph Stacks Call Number: ND1393.N43 B88 2017 Available
3. Food and drink in European painting, 1400-1800 Author: Meagher, Jennifer Format: Online Resource Language: English
4. Food in art : from prehistory to the Renaissance Author: Riley, Gillian Format: Online Resource Language: English Imprint: London, [England] : Reaktion Books, 2015 and 2015 9781780231976 Call Number: N8217.F64 .R554 2015eb
5. Art and food Format: Online Resource Language: English Imprint: Newcastle upon Tyne, [England] : Cambridge Scholars Publishing, 2014 and 2014 9781443857505 Call Number: NX542 .A783 2014eb
6. Antidiets of the avant-garde : from Futurist cooking to Eat art Author: Novero, Cecilia Format: Book Language: English Imprint: Minneapolis : University of Minnesota Press, c2010 9780816646005 Collection: BGC Monograph Stacks Call Number: NX650.F64 N69 2010 Available
7. Antidiets of the avant-garde : from Futurist cooking to Eat art Author: Novero, Cecilia Format: Online Resource Language: English Imprint: Minneapolis : University of Minnesota Press, ©2010 9780816670673 Call Number: NX650.F64 N69 2010eb
8. Antidiets of the avant-garde from Futurist cooking to Eat art Author: Novero, Cecilia Format: Online Resource Language: English Imprint: Minneapolis : University of Minnesota Press, 2010 Call Number: NX650.F64 N69 2010eb
9. Tastes and temptations : food and art in Renaissance Italy Author: Varriano, John L Format: Book Language: English Imprint: Berkeley : University of California Press, c2009 Series: California studies in food and culture 9780520259041 Collection: BGC Monograph Stacks Call Number: TX641 .V375 2009 Available
10. Food in painting : from the Renaissance to the present Author: Bendiner, Kenneth, 1947- Format: Book Language: English Imprint: London : Reaktion, 2004 9781861892133 Collection: BGC Monograph Stacks Call Number: NX650.F64 B46 2004 Available
11. Barocke Tafelfreuden : Tischkultur an Europas Höfen Author: Andressen, B. Michael (Bernd Michael) Format: Book Language: German Imprint: Niedernhausen : Orbis, c2001 9783572012886 Collection: BGC Monograph Stacks Call Number: N8217.D67 A53 2001 Available
12. Food mania Author: Garwood, Nigel Format: Book Language: English Imprint: New York : Clarkson Potter, 2001 9780609808764 Collection: BGC Monograph Stacks Call Number: TX631 .G35 2001 Available
13. Van Gogh's table at the Auberge Ravoux Author: Leaf, Alexandra Format: Book Language: English Imprint: New York : Artisan, c2001 9781579651824 Collection: BGC Monograph Stacks Call Number: TX637 .L393 2001 Available
14. Bello da mangiare : il cibo come forma simbolica nell'arte Author: Appiano, Ave Format: Book Language: Italian Imprint: Roma : Meltemi, 2000 9788883530500 Collection: BGC Monograph Stacks Call Number: N8217.F64 A67 2000 Available
15. Cènes et banquets de Venise Author: Buisine, Alain Format: Book Language: French Imprint: Cadeilhan : Zulma, c2000 9782843040900 Collection: BGC Monograph Stacks Call Number: N8217.D67 B85 2000 Available
16. Foodculture : tasting identities and geographies in art Format: Book Language: English Imprint: Toronto : YYZ Books, c1999 9780920397275 Collection: BGC Monograph Stacks Call Number: NX650.F64 F66 1999 Available