1. Recipes for thought : knowledge and taste in the early modern English kitchen Author: Wall, Wendy, 1961- Format: Online Resource Language: English Imprint: Philadelphia : PENN, University of Pennsylvania Press, [2016] Series: Material texts 9780812291957 Call Number: TX645 .W35 2016eb
2. Taste of the nation : the New Deal search for America's food Author: Bégin, Camille, 1984- Format: Online Resource Language: English Imprint: Urbana : University of Illinois Press, [2016] Series: Studies in sensory history 9780252098512 Call Number: TX360.U6
3. Cornbread Nation 7 : the best of Southern food writing Format: Online Resource Language: English Imprint: Athens, Georgia : The University of Georgia Press, 2014 and 2014 9780820346953 Call Number: TX644 .C676 20114eb
4. Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century Author: Anderson, Lara Format: Online Resource Language: English Imprint: Woodbridge : Tamesis, 2013 Series: Colección Támesis 9781782041313 Call Number: TX723.5.S7
5. Reading and writing recipe books, 1550-1800 Format: Book Language: English Imprint: Manchester, UK ; New York, NY : Manchester University Press, 2013, New York, NY : Distributed in the United States by Palgrave Macmillan, and ©2013 9780719087271 Collection: BGC Monograph Stacks Call Number: TX644 .R43 2013 Available
6. Reading and writing recipe books, 1550-1800 Format: Online Resource Language: English Imprint: Manchester, UK : Manchester University Press, 2013 9781526129901 Call Number: TX644 .R43 2013eb
7. Reading and writing recipe books, 1550-1800 Format: Online Resource Language: English Imprint: Manchester, UK : Manchester University Press, 2013 9781526129901 Call Number: TX644 .R43 2013eb
8. The politics of the pantry stories, food, and social change Author: Mikulak, Michael Format: Online Resource Language: English Imprint: Montreal : McGill-Queen's University Press, 2013 9780773590175 Call Number: GT2850 .M55 2013eb