1. Contested tastes : foie gras and the politics of food Author: DeSoucey, Michaela Format: Online Resource Language: English Imprint: Princeton, New Jersey : Princeton University Press, [2016] Series: Princeton studies in cultural sociology 9781400882830 Call Number: GT2855
2. From gluttony to enlightenment : the world of taste in early modern Europe Author: Hoffmann, Viktoria von Format: Online Resource Language: English Imprint: Urbana, Illinois : University of Illinois, 2016 Series: Studies in sensory history 9780252099083 Call Number: GT2853.E9 H64 2016
3. Taste as experience : the philosophy and aesthetics of food Author: Perullo, Nicola, 1970- Format: Online Resource Language: English Imprint: New York : Columbia University Press, [2016] and ©2016 Series: Arts and traditions of the table 9780231541428 Call Number: TX641 .P47313 2016
4. Taste as experience : the philosophy and aesthetics of food Author: Perullo, Nicola, 1970- Format: Online Resource Language: English Imprint: New York : Columbia University Press, 2016 and 2016 9780231541428 Call Number: TX641 .P478 2016eb
5. Physiologie du gout. Ou Meditations de gastronomie transcendante. Tome I Author: Anthelme Brillat-Savarin, Jean Format: Online Resource Language: French Imprint: [Place of publication not identified] : Ligaran, 2015 9782335047769 Call Number: TX652 .A584 2015eb
6. Dubious Gastronomy : the Cultural Politics of Eating Asian in the USA Author: Ku, Robert Ji-Song Format: Online Resource Language: English Imprint: Honolulu : University of Hawaiʻi Press, 2014 and ©2014 Series: Food in Asia and the Pacific 9780824839208 Call Number: GT2853.U5 K8 2014
7. Rice talks : food and community in a Vietnamese town Author: Avieli, Nir, 1966- Format: Online Resource Language: English Imprint: Bloomington : Indiana University Press, ©2012 9780253005304 Call Number: GT2853.V5 A85 2012eb
8. Cours de gastronomie moleculaire n2 les precisions culinaires Author: This, Herve Format: Online Resource Language: French Imprint: Paris : Editions Qu, 2010 9782759206230 Call Number: TX637 .T45 2010eb
9. The Gastronomica reader Format: Online Resource Language: English Imprint: Berkeley : University of California Press, 2010 Call Number: TX341 .G37 2010eb
10. The science of the oven Author: This, Hervé Format: Online Resource Language: English Imprint: New York : Columbia University Press, ©2009 Series: Arts and traditions of the table 9780231518543 Call Number: TX546 .T55313 2009
11. Cooking : the quintessential art Author: This, Hervé Format: Online Resource Language: English Imprint: Berkeley : University of California Press, ©2008 Series: California studies in food and culture 9780520942127 Call Number: TX631 .T5513 2008eb
12. Cooking : the quintessential art Author: This, Hervé Format: Online Resource Language: English Imprint: Berkeley : University of California Press, ©2008 Series: California studies in food and culture 9780520942127 Call Number: TX631 .T5513 2008eb
13. The taste of place : a cultural journey into terroir Author: Trubek, Amy B Format: Book Language: English Imprint: Berkeley : University of California Press, c2008 Series: California studies in food and culture 9780520252813 Collection: BGC Monograph Stacks Call Number: TX360.U6 T79 2008 Available
14. Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole Author: This, Hervé Format: Online Resource Language: English Imprint: New York : Columbia University Press, ©2007 Series: Arts and traditions of the table 9780231512039 Call Number: TX651 .T3713 2007eb
15. Kitchen mysteries revealing the science of cooking = Les secrets de la casserole Author: This, Herve Format: Online Resource Language: English Imprint: New York : Columbia University Press, c2007 Series: Arts and traditions of the table Call Number: TX651 .T3713 2007eb
16. Eating in Eden food and American utopias Format: Online Resource Language: English Imprint: Lincoln : University of Nebraska Press, c2006 Series: At table series and ACLS Humanities E-Book Call Number: TX631 (INTERNET)
17. Küchenkunst und Tafelkultur : Culinaria von der Antike bis zur Gegenwart Format: Book Language: German Imprint: Wien : Brandstätter, 2006 9783902510419 Collection: BGC Monograph Stacks Call Number: TX645 .K943 2006 Checked Out
18. La grande histoire des arts de la table Author: Queneau, Jacqueline Format: Book Language: French Imprint: Genève : Aubanel, 2006 9782700604467 Collection: BGC Monograph Stacks Call Number: TX879 .Q46 2006 Available
19. Italian cuisine : a cultural history Author: Capatti, Alberto, 1944- Format: Online Resource Language: English Imprint: New York : Columbia University Press, [2003] Series: Arts and traditions of the table 9780231509046 Call Number: TX723 .C2832513 2003eb
20. Slow food : the case for taste Author: Petrini, Carlo, 1949- Format: Online Resource Language: English Imprint: New York : Columbia University Press, [2003] Series: Arts and traditions of the table 9780231502375 Call Number: TX631 .P474 2003eb