1. Italian cuisine : a cultural history Author: Capatti, Alberto, 1944- Format: Online Resource Language: English Imprint: New York : Columbia University Press, [2003] Series: Arts and traditions of the table 9780231509046 Call Number: TX723 .C2832513 2003eb
2. The food of China Author: Anderson, E. N., 1941- Format: Online Resource Language: English Imprint: New Haven : Yale University Press, [1988] and ©1988 9780300157833 Call Number: GT2853.C6 A53 1988eb